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Halal North African Bricks (بريك) — Ready to Cook
£3.90 - £5.07piece
Fresh chilled ready-to-cook dish — not cooked, cook thoroughly before serving. North African-style savoury bricks with beef or vegetable fillings and crisp pastry.
GOOD Based on 6 reviews Posted on Google Andy Smith20 June 2025Trustindex verifies that the original source of the review is Google. Great produce and selection, will order againPosted on Google Amine Benkara13 May 2025Trustindex verifies that the original source of the review is Google. I always keen to look for a good proper Hallal meat source and the found machalah good sourced. And good quality tender beef . As I am beef steak eater .Posted on Google Mahdi abidi6 May 2025Trustindex verifies that the original source of the review is Google. Absolutely the best halal meat shop in town! The quality of the meat is consistently excellent—fresh, clean, and well-packaged. They offer a wide variety of cuts and specialty halal products, making it easy to find everything I need in one place. Prices are fair, and they never compromise on quality. Highly recommended for anyone looking for 100% halal meat and top-notch service!Posted on Google Ahcene Belkhiar27 April 2025Trustindex verifies that the original source of the review is Google. I made my first order as simple it was well packaged and the meat very tender and tasty thank you guysShowing only 4-5 star reviews
Description
Halal North African Bricks (بريك) — Ready to Cook
Supplied fresh and chilled, these ready-to-cook North African bricks are savoury pastry portions prepared for a crisp, golden finish at home. Choose Brick à la Viande (Beef Brick) with beef and potato filling or Brick aux Légumes (Vegetable Brick) for a lighter meat-free option.
بريك شمال أفريقي، مناسب للتسوية السريعة وتقديمه ساخناً.
Why customers love it
Golden, crisp pastry appeal with generous savoury fillings.
Easy to finish at home for starters, snacks or light meals.
A North African-style favourite available in meat and vegetable options.
Chef’s Serving Tips
Cook until crisp, golden and piping hot right through before serving.
An oven or air fryer finish helps keep the pastry lighter and crisper.
Serve hot with salad, soup or a dipping sauce for a fuller plate.
Customer FAQs
Best for: Starters, light meals, snack plates and North African-style home cooking.
How is it delivered? Delivered chilled and ready to refrigerate on arrival.
Do I need to cook it thoroughly? Yes — cook thoroughly right through before serving, following the label guidance.
Technical Information
k862, 60107
• Packing: Brick à la Viande / Brick aux Légumes
• Weight: Brick à la Viande approx. 115–125 g; Brick aux Légumes approx. 180–220 g
• Storage: Chilled
• Product state: Ready to cook
• Product format: Ready to cook
• Halal: Halal certified by YHG, Your Halal Guarantee لحم حلال
• Ingredients / allergens: See label/spec sheet.
Pairs well with
Algerian Sauce Nawhal’s Squeezy 950ml
British Rocket Salad 150g
Matlouh Flatbread
Chilled halal ready-to-cook bricks made for crisp home cooking, flavour-led starters and easy light meals.
Related guides from our blog:
North African Halal Ready Meals: Dalila Kitchen
Halal Ready Meals Cuisine & Brand Guide
Halal Meat Delivery UK Guide
Additional information
| Weight | N/A |
|---|---|
| Option |
Brick à la Viande ,Brick aux Légumes |
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Fresh chilled dispatch: This product is packed for chilled delivery and is usually dispatched within 24–48 hours, subject to availability.
Order cut-off: Orders placed Monday to Friday before 2 PM are usually processed the same day for next-day delivery, while later orders are processed the next working day.
Protective packaging: Chilled items are packed with suitable insulation and cooling support where needed to help maintain freshness in transit.
Tracking updates: Delivery updates are sent by email and SMS where available.
On arrival: Unpack promptly and refrigerate on receipt.
Starter plate: Cook until crisp and serve with salad and sauce for a light starter.
Snack supper: Pair with soup or a fresh salad for an easy evening bite.
Sharing platter: Serve hot as part of a North African-style snack board.
Dipping idea: Enjoy with chilli sauce or a cooling yoghurt dip on the side.



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